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| I had the privilege of being
invited by my friend, Luaren, to a dinner and wine
paring at Lodi’s Alebrijes
Mexican Bistro. The food,
prepared by chef Ruben Larrazolo, was amazing and the
wine by Paso Vineyards was complimentary in every way. I
don’t drink wine too often, but this was something I
would buy for very special occasions.
My favorite dish was the
second course - Sope de tinga y queso. It was a masa
shell with chicken morita salsa. Just thinking about it
makes me salivate.
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| My favorite bottle of wine was the Late
Harvest Viognier parred with arroz con leche (rice pudding). The
drink had aromas of honey and melon with passion fruit and kiwi. The
wine is barrel aged in French Oak and aged Sur-lie for 13 months. I
overheard it being called “sex in a bottle”. It was very
good.
On top of being at the event, a small
gathering, I ran into two of my favorite Lodi photographers,
Angeline, there shooting and serving wine, is the gal who we help
each other out with weddings. The very talented Sam of Sam
Harnack Studios was shooting for the restaurant. It was great
running into them and enjoying the evening in their company. |
| Article by: newVintage
photography |
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